Whipped Cream Topping, Basic Lc-16.4/totdairy 1 pint heavy cream 3 tsp Splenda, granular; 3-4/packets 1 tsp vanilla extract Chill bowl and beaters to be used in mixing for at least one hour in the freezer. In chilled bowl, mix cream and sugar substitutes at high speed until mixture begins to thicken. Add vanilla (or any other flavors). Continue to mix until mixture is of desired topping consistency. NYC Nutrition Analysis (entire recipe): water=267.8 g; calories=1599; protein=9.44 g; total fat=170.3 g; carbohydrate=16.39 g; ash=2.08 g; calcium=297.7 mg; phosphorus=287.4 mg; iron=0.14 mg; sodium=173.4 mg; potassium=353.4 mg; magnesium=32.87 mg; zinc=1.06 mg; copper=0.03 mg; manganese=0.01 mg; vitamin A=6764 IU; vitamin E=2.9 mg ATE; thiamin=0.1 mg; riboflavin=0.51 mg; niacin=0.2 mg; pantothenic acid=1.17 mg; vitamin B6=0.12 mg; folate=17.02 ug; vitamin B12=0.83 ug; vitamin C=2.67 mg; saturated fat=106 g; monounsaturated fat=49.17 g; polyunsaturated fat=6.32 g; cholesterol=630.8 mg; alcohol=1.49 g; selenium=2.3 ug; refuse=0.%; %cal as carb:prot:fat=4:2:94; WW Pts=46.17; (complete analysis) |
