Peanut Butter Chip Browniesbrownies, low-fat/low-cal 4 egg whites 1/2 cup buttermilk 2 1/2 ounces prunes; 1 jar of baby food 1 teaspoon vanilla 3/4 cup cocoa 1/2 teaspoon baking soda 1/2 cup boiling water 1 3/4 cups sugar 1 cup all-purpose flour 1/2 cup whole-wheat flour 1 1/4 cups peanut butter chips Preheat oven to 350F. Beat egg whites until foamy. Stir in buttermilk, prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa and baking soda; ass boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth. Add sugar and flours; blend completely. Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan lightly ocated with nonstick cooking spray. Bake for 30 min. Let cool before cutting. |
