Roast Chicken With Sagechicken, low-fat/low-cal 1 tablespoon dried sage 2 cups chicken broth, defatted 1/2 cup apple juice, frozen concentrate; thawed 5 pounds chicken 2 tablespoons olive oil dash salt and pepper 1 medium onion; diced 2 tablespoons fresh sage; chopped Preheat oven to 375F. Comb. dried sage, broth, and juice in a bowl. Rinse chicken pieces and pat dry. Rub ea piece w/ a little olive oil and sprinkle w/ salt and peppers. Place chicken and onion in a roasting pan. Sprinkle fresh sage over the chicken pieces. Add broth mix to pan. Bake 45 min-1 hr, basting often. Serve chicken hot w/onions and basting suace. |
