Wilson Family Sauce For English Plum Puddinglow-fat/low-cal, sauce, british, christmas 2 cups Light brown sugar 3 tablespoons cornstarch 3 cups Water 2 tablespoons Butter 2 teaspoons Vanilla; or 2 teaspoons Favorite flavoring* 1 Lemon; juice of 1 cup Marshmallows *Brandy, rum or whiskey, for instance. Combine brown sugar and cornstarch in a saucepan. Add the water and butter. Stir over medium heat until the mixture boils, then cook until mixture clarifies and thickens slightly, about 3 to 5 minutes. Remove from heat and stir in the flavoring, lemon juice and marshmallows. Serve hot over plum pudding. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned. |
