Apple Tartapples, low-fat/low-cal, tarts 2 egg whites 1/4 cup sugar 1/4 cup skim milk 2 cups flour 1 tsp baking powder 1/2 tsp salt 2 tsp cinnamon Preheat oven to 400 deg F. Mix egg, sugar and milk in medium- sized mixing bowl. Mix flour, baking soda, salt and spices. Gradually stir into egg mixture to form a soft dough that can be handled. Pat dough into a 9" or 10" nonstick cake pan, covering botton and sides. Peel and slice apples. Arrange them in overlapping slices. Mix brown sugar, milk and cinnamon and drizzle over the apples. Bake 20 minutes. Serve warm. For variety, substitute any quick-cooking fresh fruit. |
