Salad, Cucumber Sour Cream Lc-4.6/sdairy- sour cream, salad, veg- cucumber 3 medium cucumbers; thinly sliced 2 tbs chives; chopped 1 cup sour cream 9 slice bacon; cooked crisp, crumbled pepper; to taste Place the cucumbers in a bowl. Mix chives, sour cream, and pepper together and pour over cucumber slices. DO NOT SALT! Refrigerate several hours. Just before serving, add salt to taste. Pile cucumber mixture on torn lettuce leaves and sprinkle with crumbled bacon. Serves 6 @ approximately 2.6 grams of carbohydrate per serving. NYC Nutrition Analysis (per serving or yield unit): water=155.1 g; calories=101.3; protein=2.08 g; total fat=8.31 g; carbohydrate=5.72 g; dietary fiber=1.08 g; ash=0.68 g; calcium=60.88 mg; phosphorus=61.92 mg; iron=0.35 mg; sodium=25.46 mg; potassium=279.2 mg; magnesium=20.42 mg; zinc=0.28 mg; copper=0.06 mg; manganese=0.12 mg; vitamin A=628.3 IU; vitamin E=0.42 mg ATE; thiamin=0.05 mg; riboflavin=0.09 mg; niacin=0.34 mg; pantothenic acid=0.51 mg; vitamin B6=0.11 mg; folate=23.23 ug; vitamin B12=0.12 ug; vitamin C=9.89 mg; saturated fat=5.06 g; monounsaturated fat=2.34 g; polyunsaturated fat=0.41 g; cholesterol=17.02 mg; selenium=0.98 ug; refuse=17.51%; %cal as carb:prot:fat=22:8:71; WW Pts=2.5; (incomplete analysis) |
