Bohemian Stewbeef, main dish 2 1/2 lb beef stew meat 2 cup chopped carrots 2 cup chopped celery 3 each onions, cut up 3 tablespoon tapioca 1 tablespoon sugar 1 can tomatoes (28 oz size) 1 cup diced potatoes 2 each bay leaves 1/2 cup frozen peas 1 tablespoon salt 1/2 teaspoon pepper 3/4 cup hot water Combine all ingredients into heavy cookware. Bake covered at 250 degrees F for five hours, stirring occasionally. Serve with dumplings or boiled potatoes or buttered noodles. |
