Braised Kikko-chickenmain dish, poultry 3 lb frying chicken pieces 1/4 cup flour 2 tablespoon vegetable oil 2 celery stalks; chunked 2 carrots; chunked 1 medium onion; chunked 1/3 cup kikkoman soy sauce 1/4 teaspoon oregano, crumbled Coat chicken with flour and brown in hot oil; remove. Saute celery, carrots and onion in same pan 2 minutes. Combine soy sauce and oregano with 1 cup water; add to pan with chicken. Cover and simmer 45 minutes, or until chicken is tender. Makes 4 to 6 servings Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias |
