Brigitte's Chicken & Biscuit Piemain dish, poultry 2 tablespoon vegetable oil 1/2 green pepper, finely minced 1/2 cup milk 1 cup cooked chicken, chunked 1 pkg refrigerator biscuits 4 onions, sliced thin 1 can cream of mushroom soup 1/2 cup vegetables of your choice 1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted soup, milk, chicken and vegetables. Mix well. 2. Turn into a 9 inch pie plate. Top with the biscuits and bake for about 15 minutes, or until the biscuits are golden brown and the chicken is bubbling. Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120 Originally posted: 7/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098 |
