Broccoli~ Crab~ & Cheddar Quichemain dish ----U.S. SEASONAL CELEBRATIONS---- 1 9 pie shell; unbaked 1 cup fresh broccoli; chopped 1 can 4.25-oz. crabmeat; drained 1 cup mild cheddar cheese; shred'd 3 eggs 1 cup heavy cream 1/4 teaspoon salt 1/4 teaspoon white pepper Heat oven to 350~. Prick unbaked pie shell with fork; bake 7 mins. Remove pie shell from oven; place broccoli and crabmeat evenly in bottom of pie shell. Cover broccoli and crabmeat with cheese. In small bowl, beat eggs well; stir in cream, salt, and pepper. Pour egg mixture slowly into center of pie shell so mixture spreads evenly. Bake at 350~ for 35 to 45 mins. or until golden brown. Cut into wedges to serve. Source: Griswold Inn (Essex, CT) |
