Broiled Cheddar & Egg Salad Bunscheese, eggs, main dish 8 each eggs; lg,hardcooked, chopped 2 cup cheddar; sharp, shredded 1 cup green bell pepper; chopped 3 teaspoon onion; grated 2/3 cup milk; evaporated 3 teaspoon mustard; prepared 1 1/2 teaspoon salt 1/4 teaspoon pepper 3 each sandwich buns or rolls; * * The buns or rolls should be split, toasted and buttered. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about 1/4 cup of the egg mixture. Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes. Serve hot. |
