Broiled Chicken Breastsmain dish, poultry 2 single whole chicken breasts, split 2 teaspoon seasoned salt 1/8 teaspoon pepper 1 single glaze, your choice (sauces) PLACE SKINNED AND SPLIT CHICKEN BREASTS IN IN BROILER PAN OR JELLY-ROLL PAN. WITH FLESH SIDE DOWN. SPRINKLE HALF THE SALT AND PEPPER ON THE CHICKEN BREASTS. BROIL 4 OR 5 INCHES FROM HEAT FOR 20 MINUTES. TURN CHICKEN OVER, SPRINKLE EACH BREAST WITH REMAINING SALT AND PEPPER. BRUSH WITH A GLAZE OF YOUR CHOICE. CONTINUE TO BROIL FOR 15 TO 20 MINUTES MORE OR UNTIL CHICKEN IS TENDER. NOTE: CHICKEN MAY BE BROILED WITH SKIN ON. |
