Burgers Santa Femain dish, meats 1 lb ground beef or ground turkey 1 cup 4 cheese mexican recipe 1 blended-grated cheese 1 sargeno. divided 1/2 cup salsa of choice, divided 1/4 cup crushed tortilla chips 1/4 cup thinly sliced green onions 1 teaspoon ground cumin or chili powder 1/2 teaspoon garlic salt 4 hamburger buns split or 1 you can use sourdough bread 4 tomato slices 1 lettuce if desired. Directions In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly. Shape into 4 patties. 1/2 inch thick. Grill or broil patties on oiled rack 5 ~6 in. away from heat. 5 minutes on each side or until internal temp reaches 160 F. Grill or lightly toast hamburger buns in broiler. Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese serve with lettuce and tomato. submitted by marina Source Sargeno cheese Great summer recipes |
