Burgundy Burgershamburger, main dish, meats 1 1/2 lb ground beef 1/4 cup burgundy or other red wine 1/4 cup onion; finely chopped, 1 sm. 1 tablespoon worcestershire sauce 1 teaspoon seasoned salt 1/4 teaspoon pepper 1/8 teaspoon garlic salt Mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping. See toppings. |
