Chuck Wagon Goulashbeef, casseroles, main dish 2 lb ground beef 1 tablespoon salad oil 1 large onion, chopped 1/4 cup cilantro, chopped fine 2 each celery stalks, chopped 4 large tomatoes, chopped 3 each jalapeno's, chopped 2 can red beans, drained 10 oz package spaghetti, cooked 1 tablespoon cayenne pepper 1 salt to taste 1 pepper to taste 1 tablespoon chili powder 2 cup parmesan cheese 1. Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft. 2. Add beans, tomatoes, cilantro, jalapeno's and spaghetti and seasoning; place in a 9 1/2 x 13-inch casserole. 3. Bake at 350øF until hot and bubbly. 4. Grated cheese may be put on top last 15 minutes of baking. Posted by Bob Hogan, Co-Moderator I-Link Cuisine,and Super-Sysop of Lucifer-Net/Byte Brothers, Wichita Kansas 316-554-0005 |
