Chuckwagon Stewbeef, main dish, stews 2 1/2 lb beef cubes.(5 cups) 2 tablespoon all-purpose flour 1 tablespoon paprika 1 teaspoon chili powder 2 teaspoon salt 3 tablespoon lard 2 single sliced onions 1 single clove garlic, minced 28 oz can tomatoes 3 tablespoon chili powder 1 tablespoon cinnamon 1 teaspoon ground cloves 1/2 teaspoon dry chrushed red peppers 2 cup chopped potatoes 2 cup chopped carrots Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 mins. |
