Country Corn Chowdermain dish, soups/stews 1 x no ingredients 2 TB margarine 2 TB flour 1 qt milk 2 c corn kernels -- canned 2 TB onion -- chopped 1 1/2 ts salt 1/4 ts white pepper 1/8 ts ground ginger 1/2 ts whole celery seed 2 lg eggs 3 sl bacon -- crisp, crumbled Melt margarine in saucepan. Blend in flour, add milk all at once, = stirring constantly. Heat to boil, stirring frequently. Add corn, onion, = salt, pepper, ginger and celery seed. Cook, uncovered over low heat 20 = minutes. Beat eggs. Add 1 cup hot mixture to eggs. Return to soup, cook = 3 minutes longer. Serve topped with crumbled bacon. Makes 6 servings. ~ |
