Country Pork Chop Casserolecasseroles, main dish 1 tablespoon vegetable oil 2 pork chops (3/4) 1/4 cup chopped onions 1/2 apple, diced 1/2 can veg-all mixed vegetables (16 oz) 1/2 can chicken broth (12 oz) 1/2 tablespoon sugar 2/3 cup quick cooking rice 1. Brown pork chops in oil in heavy skillet. 2. Stir in onions and apple. Cover and cook 10 minutes. 3. Drain VEG-ALL, reserving liquid. 4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and simmer until pork chops are cooked, approximately 25 minutes. Remove chops. 5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and let stand 5 minutes. 6. Serve pork chops on rice. |
