Creamy Spinach & Beef Layered Casserolecasseroles, main dish 8 oz (4 cups) uncooked mini 1 lasagna noodles or medium 1 egg noodles 1 lb ground beef 1 cup chopped onion 1 cup garlic, minced 1 cup (10 oz.) cream mushroom soup 1 4 oz. can mushroom pcs.and 1 stems 1 lb green giant frozen cut leaf 1 spinach, thawed, squeezed 1 to drain. 1 24 oz. container or 3 cups 1 cottage cheese 3 eggs 1 pkg 8 oz. soft cream cheese with 1 chives 1 cup 2.8 oz. french fried onions Directions: Oven 350 Bake for 35-40 min. Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as directed. drain. In medium skillet, cook, ground beef, onions, and garlic. over medium-high heat until beef is browned; drain if needed. Add soup and mushroooms; mix well. In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs; mix well. In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently. In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering. Cover with foil. cook 35 - 40 min. Remove from oven and sprinkle fried onions over top. Return to oven cook additional 5 minutes. Let stand 5 minutes before serving. Source Pillsbury cookbooks submitted by marina |
