Beef Casserolecasseroles, main dish 1 can golden mushroom soup 1 can onion soup (not creamed) 1 can cream of celery soup 1/2 can water 3 lb beef stew meat (cut in small 1 pieces) Put all 3 soups, can of water and stew meat in covered casserole. You do not have to brown meat before baking. Cook 4 to 5 hours at 325 degrees. This makes a delicious gravy without adding anything else. |
