Dinner-in-a-bowlmain dish, soups 4 ham hocks 1/2 lb sweet italian sausage 1/2 lb german sausage 1 water 4 medium potatoes - quartered 4 medium carrots - large chunk 1 small cabbage - quartered 1 large onion, sliced 1/4 cup parsley flakes 2 bay leaves 1 teaspoon salt 1/4 teaspoon thyme leaves 1 pepper to taste Put ham hocks and sausages in large pot, almost cover with water. Simmer for one hour. Remove hocks, cut off meat, discard bones. Add remaining ingredients, cover and simmer until vegetables are tender. Cut meat into bite size pieces. Remove bay leaves. Serve in soup bowls. From the recipe looseleaf of Sheila Exner ~ September 1991 |
