Monte Cristomain dish, sandwiches 1/2 cup butter; softened 2 teaspoon prepared mustard 12 slice white bread 6 slice swiss cheese, cut in half 6 slice cooked ham 3 eggs; beaten 1/3 cup milk 1 confectioners sugar and 1 cherry preserves In a small bowl beat together the butter and mustard until well blended. Spread on one side of each slice of bread. for each sandwich, top one slice of bread with half a slice of cheese, one slice of ham, half a slice of cheese, and second slice of bread, butter side down. In a medium bowl beat together the eggs and milk. Dip each sandwich into the egg mixture. Brown both sides of the sandwich on a lightly buttered griddle. Place on a cookie sheet and bake in a 425 oven for 8 to 10 minutes. Slice each sandwich in half, sprinkle with confectioners sugar, and top with preserves. |
