Mrs. Schermerhorn's Famous Chicken & Ricemain dish, poultry, rice 2/3 cup uncooked rice, regular 2 3/4 oz durkee french fried onions 1/2 teaspoon italian seasoning 1 3/4 cup prepared chicken bouillon 4 each chicken breast halves, skind 1/3 cup italian salad dressing 16 oz frozen combo vegetables COMBINE RICE, 1/2 HALF THE ONIONS AND THE ITALIAN SEASONING IN A 9 X 13" BAKING DISH. POUR BOUILLON OVER THE RICE MIXTURE. ARRANGE THE CHICKEN ON THE TOP. POUR THE SALAD DRESSING OVER THE TOP OF THE DISH. BAKE, COVERED FOR 30 MINUTES AT 4000F. PLACE VEGETABLES AROUND THE CHICKEN PIECES, COVERING THE RICE. BAKE, UNCOVERED FOR 20 TO 25 MINUTES MORE OR UNTIL COOKED THROUGH. TOP CHICKEN WITH REMAINING ONIONS; BAKE UNCOVERED 1 TO 3 MINUTES LONGER. |
