Mustard Ham Loafmain dish, pork 1 1/2 lb ham, smoked 1/2 lb pork, fresh ground 1 cup milk 1 cup bread cubes (2 slices) 1 tablespoon dry mustard 1/2 cup brown sugar, firm packed 1/4 cup vinegar 2 tablespoon water Combine meat, milk, and bread cubes. Mix lightly and form into loaf; place in shallow baking pan. Combine remaining ingredients for sauce and pour over meat. Bake in 375 F. oven 1 1//2 hours, basting often with sauce in pan. |
