Quick-cook Chilimain dish, meats, soups/stews 1 lb ground beef 1/2 cup onion, chopped 16 oz canned pinto beans 10 3/4 oz tomato soup, condensed 1 tablespoon chili powder; or as desired Heat beef and onion in a frypan until beef is browned and onion is tender. Drain off excess fat. Stir in remaining ingredients. Cover. Simmer for 30 minutes, stirring occasionally. Calories per 3/4 cup serving: About 270 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias |
