Roast Beef A La Stroganoffmain dish, meats 1/2 cup chopped celery 1 onion, chopped fine 1/4 lb mushrooms, sliced 1/4 cup butter 1/2 cup flour 1 teaspoon soy sauce 1 1/2 cup beef bouillon 1 cup sour cream 2 cup thinly sliced roast beef, 1 cooked Cook celery, onion and mushrooms in butter until tender. Stir in flour and soy sauce. Add bouillon; cook, stirring until thickened. Stir in sour cream. Add beef and heat through. Serve with hot cooked rice or noodles. |
