Beef Stroganoff For 1main dish, meats 1/2 lb beef chuck steak or roast 1 tablespoon butter or margarine 1/2 tablespoon salad oil 1/8 lb mushrooms, sliced 2 tablespoon onion, finely chopped 1/4 teaspoon salt 1/4 teaspoon worcestershire sauce 1 dash paprika 1 dash pepper 1/4 cup sour cream 1 chopped parsley, sprinkle 1 hot cooked noodles or rice Discard bone and fat from meat and cut into thin, bite-size strips. Heat 1/2 tb of the butter with the oil in frying pan over medium-high heat. Add mushrooms and onion and cook, stirring until golden. Lift out and set aside. Add remaining 1/2 tb of butter to pan. Add beef strips and cook over high heat, turning meat and shaking pan, just until browned. Remove pan from heat, stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper and sour cream. Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil. Sprinkle with parsley. Serve over noodles or rice. Source: Sunset, Cooking for Two ... or Just for You c. 1978 Shared but not tested by Elizabeth Rodier |
