Russian Helmets Aka Baked Eggseggs, main dish 6 eggs 6 medium tomatos 1/2 teaspoon salt 1/2 teaspoon pepper to taste 3 teaspoon red wine or herbal vinegar 2 tablespoon butter Cut the stem section from the top of each tomato. Take a spoon and scoop out the pulp & seeds. Sprinkle into each tomato a 1/2 tspn of wine or vinegar. Break one egg into each tomato. Place in a buttered baking pan and put into a preheated 325 degeree oven. Bake until eggs are set to your own taste. Remove from oven sprinkle with salt & pepper to taste and top a dab of butter. A tasty & different lunch or brunch treat! |
