Saucy Beef Stewbeef, main dish, meats, stews 2 lb stewing beef, cubed 1/4 cup flour (all purpose) 1/2 teaspoon salt 1/4 teaspoon black pepper 2 cup beef stock 1/2 cup dry red wine 1 can tomatoes 14oz drained 5 carrots, sliced 2 onions, sliced 1 1/2 cup mushrooms, sliced (1/4 lb) 1/2 teaspoon rosemary, crushed and dried In a bag, toss beef with flour, salt and pepper. Arange beef on a baking sheet; bake in 500 F (260 C) oven for 10 to 15 minutes or until lightly browned. Meanwhile in a large Dutch oven, combine beef-stock, wine, carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork; bring to the boil. Add browned beef; bake in 300 F (150 C) oven for 2 hours or until beef is tender. |
