Sausage & Apple Skillet Dinnermain dish, meats ----FROM LOIS FLACK---- ----CYBEREALM BBS (315)7861120---- 1 * * * * * * 1 pkg hash brown potatoes w/onions 1 water 1 salt 1 butter or margarine 2 pkg 8 oz ea- brown 'n serve - sausages 1 can (1 pound) sliced apples 2 tablespoon sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon sage leaf, crumbled 1. Prepare potatoes with water, salt, and butter, following label directions, in a medium sized fry pan. 2. Heat sausages, following label directions, until golden-brown, in a large fry pan - move to one side of pan. Add sliced apples; sprinkle with sugar and cinnamon, salt and sage; heat 5 minutes or until tender and hot. 3. To serve, arrange potatoes, sausages and apples slices on a heated platter. From the "I'm no gourmet" -kitchen of Lois Flack, CYBEREALM BBS, Watertown, NY. |
