Savory Beef Burgersmain dish, sandwiches 1 lb ground beef (85% lean) 2 tablespoon onion, minced 1 tablespoon italian seasoning, crushed 1/4 teaspoon each: ground cumin, cracked 1 /black pepper, salt 8 each bibb lettuce leaves 8 slice tomato, 1/4 inch thick 4 slice red onion rings, thin Combine ground beef, onion, mustard, Italian seasoning, cumin, pepper and salt, mixing lightly but thoroughly. divide beef mixture into 4 equal portions shape into 1/2 inch thick patties, 4 inches in diameter. Place patties on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 10 minutes or to desired doneness, turning once. Place 2 or 3 lettuce leaves on each of 4 plates; top with 2 tomato slices, 2 onion rings and 1 burger. Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3, 1994 Typed for your Enjoyment by Tony Burke, Natchez, Mississippi tony.burke@trinity.org |
