Carl's Jr. Chicken Clubchicken, main dishes, meats, sandwiches 2 whole chicken breasts -- 1 boned and halved 1 cup teriyaki marinade (lawry's 1 is best) 4 whole-wheat hamburger buns 8 slice bacon 1/4 cup mayonnaise 1 cup alfalfa sprouts -- loosely 1 packed 4 lettuce leaves 4 large tomato slices 4 slice kraft swiss cheese singles 1. Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 minutes. 2. Preheat a clean barbecue to medium grilling heat. 3. Brown the faces of each bun in a frying pan on the stove. Keep the pan hot. 4. Cook the bacon in the pan until crisp, then set aside. 5. Grill the chicken breasts 5 to 8 minutes per side, or until cooked through. 6. Spread about 1/2 taablespoon of mayonnaise on the face of each bun, top and bottom. 7. Divide the sprouts into 4 portions and mound on each bottom bun. 8. On the sprouts, stack a lettuce leaf, then a slice of tomato. 9. Place one chicken breast half on each of the sandwiches, atop the tomato. 10. Next, stack a slice of Swiss cheese on the chicken, and then the 2 pieces of bacon, crossed over each other. 11. Top off the sandwich with the top bun. 12. Microwave for 15 seconds on high. Makes 4 sandwiches. Recipe By : |
