Chicken 7-up Stewmain dishes 1 each onion -- chopped fine 4 each chicken breast halves -- 1 chunks 1/2 tablespoon oil -- or margarine 4 each carrots -- sliced 4 each potatos -- washed and 1 sliced 1/2 lb cheese, velvetta 1 bottle real bacon bits (3 oz 1 jar) -- precooked bacon 1 can 7-up For use in a Dutch Oven -- Preparation: Chop the onion into fine pieces. Place in a plastic bag. Chop the chicken breast halves into 4-6 large chunks. Carrots should be peeled and sliced in advance. Place in a plastic bag. Take potatos that have been washed and scrubbed to remove loose skin. Do not cut the potatoes into pieces in advance or they will discolor. At the Campsite: add oil to a dutch oven. Add the onion and cook until they start to become transparent. Add the chicken, carrot slices, and cut the potatoes into the dutch oven in chunks. Add 1 can of 7-up. cover and cook until the potatoes are tender. Cut the velvetta cheese into chunks on top of the mixture. Cover and let cook for a few minutes and the cheese melts. Sprinkle the precooked bacon over the top. Serve in bowls with the sauce. In the kitchen -- put oil in a large pan with lid. Over medium heat, cook onion until translucent. Add the chicken, potatoes, carrots and 7-Up. Cover and steam until the potatoes and carrots are done. Top with velvetta, cover and heat until the cheese melts. Sprinkle with the precooked bacon and serve. Recipe By : Ken Vaughan, based on a recipe from Gaye Willis |
