Clay Hill Farm Yankee Pot Roastbeef, main dishes 6 lb round roast, trimmed -- or 1 rump roast 2 cup red wine 2 cup tomato juice 1 large onion -- minced 2 carrots -- finely minced 1 clove garlic -- minced 1/2 cup brown sugar 2 bay leaves 1/4 teaspoon nutmeg 1 salt and pepper -- to taste Do not brown the pot roast. Place the meat in a heavy roasting pan that has a tight fitting lid. Mix all the other ingredients together and pour over the meat. Cover and cook at 300^ for about 3/4 hour per pound. Turn roast over about halfway through cooking time. Let roast rest; thicken gravy and serve. Recipe By : Visions of Home Cook Book |
