Maple Dijon Glazed Chickenmain dishes, poultry 1/2 cup dijon mustard 2 1/2 teaspoon white wine 1/4 teaspoon worcestershire sauce 1 pinch black pepper 1 teaspoon shallot -- finely diced 2 1/2 teaspoon maple syrup -- pure 4 chicken breast halves 1 without skin -- boned Prepare coals for grilling, or preheat the broiler. Combine first 6 ingredients in a small bowl and blend well. Grill or broil the chicken until done, brushing from time to time with glaze. Recipe By : Best Recipes of Berkshire Chefs |
