Quick Hamburger Stew
main dishes
2 lb lean ground beef
1 lb baby carrots
8 medium potato -- washed
1 box dry soup mix (two
1 packages)
8 cup water
Fry the hamburger in the bottom of a large dutch oven. If lean ground beef has been used, there will be no extra fat to discard.
Add water and onion soup mix packages. stir
Add baby carrots and cut potatoes into large pieces into the pot with a clean knife.
Simmer until the potatoes are tender.
Thicken the soup base with 4 tablespoons of Wondra flour (pelletized flour)
Serve hot
Recipe By : Ken Vaughan
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