Apple-glazed Roast Pork- Crockpotmeats 4 lb pork loin roast -- trimmed 1/4 cup apple juice 1 salt to taste 3 tablespoon brown sugar 1 pepper to taste 1 teaspoon ground ginger 6 apples -- quartered Procedures: 1. Rub roast with salt and pepper. Brown port roast under= broiler to remove excess fat; drain well. 2. Place apple quarters in bottom= of crockpot. Place roast on top of Apples. 3. Combine apple juice, brown= sugar, and ginger. Spoon over top surface of roast, moistening well. 4. Cover and cook on Low setting for 10 to 12 hours or until done. ~ |
