Arabian Stewmeats 3 1/2 cup tomato juice 16 oz chicken, cooked & cut up 2 small raw potatoes, diced 1 medium eggplant, cut up 1 large raw onion, diced 6 celery stalks with greens, diced 28 oz green beans, drained 12 oz fresh or canned mushrooms, drained 1 tablespoon oregano 1 garlic, to taste 1 onion powder, to taste 1 parmesan cheese, grated Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20 cups. Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan] |
