Asparagus-ham Casserolecasseroles, meats 4 slice ham 1 pkg asparagus, frozen 1 can cream of celery soup 2 tablespoon milk Wrap ham around 3 or 4 asparagus spears. Fasten with toothpick. Arrange in a shallow baking dish. Combine soup, milk then pour over ham. Bake for 20 minutes at 400 degrees or until done. Randy Rigg |
