Baked Pork-carrot Dinnercasseroles, meats 8 carrots,diced in pieces 1 1/2 teaspoon salt 1/4 teaspoon thyme 2 tablespoon corn oil 1/3 cup water 1/4 cup flour 1/8 teaspoon white pepper,ground 8 pork chops,cut 3/4 thick 1 onion,sliced 1. Arrange carrots in the bottom of a buttered 13x9-inch baking dish. 2. Combine flour, salt, pepper and thyme; dredge chops in seasoned flour. 3. Brown chops in oil; arrange in baking dish over carrots. 4. Top chops with onion slices; pour water over all. 5. Cover tightly with foil; bake in preheated 350'F. oven 40 to 50 minutes, until meat and carrots are done. |
