Baked Spareribs With Barbecue Saucemeats, pork, sauces 1 rack of spareribs the 1 smaller and meatier the 1 are the better 1 salt and pepper 1 cup ketchup 1 teaspoon grated fresh ginger 4 teaspoon butter 2 tablespoon worcestershire sauce 3 tablespoon lemon juice 1/2 teaspoon garlic, minced 2 tablespoon honey 1 teaspoon coriander, ground 1. Preheat the oven to 425. 2. Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min., then drain. Pat dry with paper towels. 3. Place the spareribs on the rack in a roasting pan, meaty side up. Sprinkle with salt and pepper. Place in the oven and bake 30 min. or until nicely browned. 4. Meanwhile, combine the remaining ingredients in a saucepan and bring to a boil, stirring occasionally. 5. Brush the spareribs with the sauce and bake 15 min. longer. 6. Turn the spareribs and brush with the sauce. Bake 10-15 min. longer. 7. Cut into 1- or 2-rib pieces. Serve with the remaining sauce. |
