Barbecue Ribsmeats, sauces 4 lb spareribs cut to serve 1 cup brown sugar, firmly packed 1/4 cup catsup 1/4 cup soy sauce 1 teaspoon dry mustard 1/2 cup chili sauce 1/4 cup dark rum 1/4 cup worcestershire sauce 2 each cloves garlic, crushed 1 single dash pepper Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals turning and basting. |
