Barbecued Beargame, meats 3 lb bear steak cut in 2 cubes 1 slice salt pork, cut up 1 cup catsup 1/3 cup steak sauce 2 tablespoon tarragon vinegar 1 onion, diced 1 tablespoon lemon juice 1 teaspoon salt 1 tablespoon chili powder Trim all fat from bear steak and cut into 2 inch cubes. Sear meat on all sides with salt pork in a heavy fry pan. Place meat in casserole. Add rest of ingredients to fry pan and bring to a boil, stirring constantly. Pour sauce over meat in casserole. Cover and bake for at least 2 hours in a 325 degree F. oven, stirring occasionally until meat is tender. From _Northern Cookbook_ edited by Eleanor A. Ellis, Information Canada 1973. Typos by Bert Christensen http://www.interlog.com/~rosewood rosewood@interlog.com |
