Beefy Quichecasseroles, main dish, meats 1 pastry for 9 pie shell 1/2 lb ground beef 1/2 cup onion; chopped 6 eggs; well beaten 1 can tomato soup; condensed Line 9" piepan with pastry. Trim edge and flute. Cook beef with onion until lightly browned. Cool slightly. Combine eggs with soup; stir in beef mixture and blend well. Pour into pie shell. Bake at 375 degrees for 30 to 35 minutes or until golden brown. Serve hot. |
