Barbecued Beef Rollbeef, meats 1 each full cut round steak * 3/4 cup catsup 1/3 cup chil sauce 1/4 cup brown sugar 1/4 cup wine vinegar 2 tablespoon steak sauce 1/2 teaspoon cumin 1/2 teaspoon chili powder 1 teaspoon meat tenderizer 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup shredded cheddar cheese 1/4 cup whole kernal corn 1/4 cup chopped green pepper 1/4 cup chopped pitted ripe olives 1/2 cup unbleached all-purpose flour 3 tablespoon cooking oil 1/4 cup water 1/4 cup shredded cheddar cheese 2 tablespoon sliced pitted ripe olives 3 each tomato roses 1 single green pepper slices * Steak shoud be cut 1/2 to 3/4-inch thick and weigh approximately 2 to 2 1/2 lbs. |
