Beefy Spaghetti Soupmain dish, soups 1/2 lb ground beef, crumbled 1 cup frozen cut green been 1 medium onion 1 1/2 cup broken spaghetti (uncooked) 1 clove garlic minced 1 teaspoon parsley flakes 4 cup beef stock 3/4 teaspoon salt 1 teaspoon olive oil 1/8 teaspoon pepper 1 can sliced mushrooms 1 bay leaf 1 can tomato sauce 1/2 teaspoon oregano In large casserole combine ground beef, onion, garlic, and oil. Microwave at high until meat is no longer pink, stirring once during cooking. Drain. Add remaining ingredients. Cover. Microwave at high till spaghetti is done (around 20 to 25 minutes). Stir occasionally. |
