Beer B-b-q'd Flank Steakbar-b-q, main dish 2 can consomme 2/3 cup soya sauce 1/2 cup green onion, chopped 6 tablespoon lime juice 4 tablespoon brown sugar 1 clove garlic, crushed 2 large flank steaks 2 cup beer Combine first 6 ingredients and pour over steaks in a dish. Pour beer over all and let marinade 24 hours. Barbecue over medium heat until done to your liking. To serve, slice thinly across the grain. Source: Eaton's Great Canadian Recipe Challenge 1993 : Pg. 62 From the collection of K.Deck |
