Beef & Rice Crispeasy, meats 1 lb lean ground beef 1 cup coarsely-chopped onion 1/2 cup coarsely-chopped green pepper 2 tablespoon ketchup 1/4 teaspoon salt 1/2 teaspoon dry mustard 1 1/2 cup cooked rice 1 cup milk 1 (10 oz) can cream of mushroom soup 1 1/2 cup shredded cheddar cheese 1 teaspoon worcestershire sauce 2 cup corn flakes, coarsely crushed 3 tablespoon butter, melted Saute beef, onion and green pepper in a large frypan until meat is browned; drain off any fat. Blend in ketchup, salt and dry mustard. Turn meat mixture into a 2 quart round casserole; spread rice on top. Gradually stir milk into mushroom soup. Stir in cheese and Worcestershire sauce. Pour over meat and rice layers. Combine crushed corn flakes and butter; sprinkle evenly over casserole. Bake in preheated 375øF oven 35 to 40 minutes or until hot and bubbly. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Ontario Milk Marketing Board. |
