Beef Lexingtonbeef, meats 1 tablespoon burgundy wine 1/4 teaspoon garlic -- chopped fine 3 tablespoon onion -- chopped fine 1 teaspoon shallots -- chopped fine 3 tablespoon margarine 3 tablespoon flour 2 beef bouillon cubes hot water 1/8 teaspoon red food colouring 1/2 teaspoon brown gravy colouring Madeora wine ----BEEF----- 4 tenderloin of beef 1 medallion 1 butter 1 hot cooked rice Cook Burgundy wine, garlic, onion, and shallots until wine evaporates. Heat margarine in same pan until melted. Blend flour and cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in hot water and gradually add to flour mixture, stirring with a whisk to blend. Simmer 10 minutes, stirring occasionally. Add red food colouring and brown gravy colouring. Add madeira wine and simmer 2 to 3 minutes. Strain through a fine strainer. Keep warm, Makes 1 1/3 cups. Saute beef medallions in butter to desired doneness. Serve on a bed of hot rice and top with Madiera Sauce. Source: Liberty Tree Tavern, Liberty Square, Magic Kingdom Cooking With Mickey Around Our World Formatted: 10-15-94, LFX Recipe By : |
