Beef With Hot Saucebeef, meats, sauces 3 lb beef chuck roast 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 1 single water 1 1/2 cup catsup 3 tablespoon hot taco sauce 2 tablespoon brown sugar 2 tablespoon vinegar 2 each cloves garlic, minced 1 each bay leaf 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon chili powder 8 each hamburger buns Place meat, onion, celery and green pepper in Dutch oven; cover with water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve on buns. |
